The farm

"Excellence through responsible farming"

Nestled in Nova Scotia's breathtaking Annapolis Valley lies 165 acres of prime agriculture land and home to Hidden Meadow Farm.
Home to rare and heritage livestock, organic veggies, herbs and cut flowers.

Preserving the past,Enjoying the present,
Sustaining the Future.




Followers

Thursday, July 22, 2010

Down By The Bay

Down by the bay,
Where the watermelons grow......

One of my very favorite places to visit is Scott's Bay, Nova Scotia.
It is a quiet little village in the Annapolis Valley, surrounded by the Bay of Fundy,with some of the highest tides in the world.
It is perfect!
I love living so close to the ocean!
Yesterday we took a little trip to the Bay...








After passing through the Village you can take a 16 km hike (8 km one way)to the amazing Cape Spilt.



Tuesday, July 20, 2010

Farming can be tough

Farming can be tough.
With the good there is bad.
In the last week we have had both.

I went to the barn last week to do my typical mid morning check on everyone.
I looked in the barn and seen what I thought was Blue peeing on a pile of hay,when I yelled "Blue what are you doing?" a black lab turned around! Defiantly not Blue.
I tried calling the dog to me so I could put him in the horse stall until the owners were found,he had a collar on so I knew he belonged to someone.
The dog ran past me,tail between his legs and started up the road.
He went a ways then sneaked back over the bank in came in from the back side of the barn. He was sent away again.
I went in the house only to be called back out to the sound of my geese in a panic.
The dog had my goose by the neck,the gander was trying to get him away.
That week I had 4 turkeys be maimed,all wet and bloody,one missing it's innards, also a duckling was taken.
I now have a good idea of the culprit.
I called my neighbors to let them know as they also have animals, they already knew the dog and told me they lost 60 meat birds to him previously.
The next step was calling animal control.
No word on the dog,it's been a week.




Last night we lost our Lucy,my oldest Cotswold ewe.
Lucy was a true fighter,she was attacked by a dog 3 years ago, it took 12 weeks to nurse her back to health.
She became a great friend who always came running to the sound of my voice.
Lucy will be missed dearly not only by me but her sheep family.
After she was buried for the first time ever the rams broke out of their pen and were laying side by side in the spot she passed away.
This is so unusual for them,usually they would have ran right to pasture.
It was a very touching moment.
I'm glad to of had her in my life,she was a great girl.

When someone you love becomes a memory, the memory becomes a treasure. ~Author Unknown

On a good note we welcomed a new calf,Deborah.
She was born Saturday to Ginny.
Her color is amazing, she's a keeper.

Monday, July 12, 2010

Bull,Bull,Bull....

As our current herd sire,Lucas, has some heifers coming of age next year to be bred we will be looking to sell Lucas.He had produced superior calves for us over the years.
As well as heifers coming of age we will have two new bull's coming of age to use in our breeding program.


Here is Stirling, as you can imagine he was named for his beautiful Silver color.
We are hoping he will add some more silver into our fold, he is turning out to be a stunning boy.




This is our Yeoman,named after his grand sire Yeoman of Swain.
Yeoman is out of Lauriston Angelo who was bred to Alie our black cow in the first picture. He has a amazing coat and he is very calm and gentle, very laid back.
He will add to getting more black and brindle in the fold.


If you are interested in Lucas please contact the farm.

Sunday, July 11, 2010

Hodge Podge

A true Nova Scotian tradition is summer's first baby vegetable's made into the mouth watering Hodge Podge.
It is a simple but delicious dish so go get some new veggies and enjoy some today.

Veggie can be any amount you like.

New baby potatoes
New baby carrots
New green and yellow beans
New sweet peas
Cream
Butter
water
Salt and Pepper

Wash and trim veggies, I like them fairly large so I halve the potatoes, but any size you like is fine, just adjust steaming time according to tenderness.


Add your fresh prepared veggies to a large stock pot, fill to just cover with water and gently steam until tender.









Drain half the water add your cream to cover and 1/2lb of butter, don't look just do it.Heat through and serve.




The only thing that could make these antique dishes I bought at a church sale any prettier is...



Hodge Podge!

Saturday, July 10, 2010

Heat Wave

We have been suffering with a heat wave, boy is it ever hot!!
Here are a few pictures of this week.
The dogs swimming in the water hole and the Brandywine, Irene and her baby Ruth, Ginger the Jersey showing a baby bump and Heather our newest addition,born to Irene's first calf Lyssa.










Tuesday, July 6, 2010

“Hope sustains the farmer”




Well I have been busy and slacking at posting.
I had a lovely red heifer named Ruth born on June 29th to Irene, this is her 3ed calf all have been heifers.
I was not expecting her to go before Ginny my cow in the previous post who still is getting ever bigger.
Ruth is a strong, spunky calf. Irene has been VERY protective of her.
We managed to escape to the cottage for a night thanks to our farm hand.
It was a wonderful break that was much needed.
Tonight I had the privilege of visiting a farmer that we met 4 years ago when farming was all but a dream to us all.
It was wonderful to see how his dreams have become a reality.
He is now married and him and his new wife are full time farmers.
They have a wonderful operation which includes pasture poultry egg mobiles,Jersey milk cows that they milk to feed the 72 kid goats that are part of a goat dairy.
I love seeing other operations where so much hope and love for farming is just beaming from the farmer.
I hope to return soon to have some lessons on his surge milker so when Ginger our Jersey has her calf we are ready to milk.