About the breed

If you like the idea of impressive, docile, low maintenance,handsome cattle that have several potential income streams, then you need look no further.

Whether it is the nearly prehistoric, majestic appearance of a mature cow or bull or the incredibly adorable calves, the most common reason that people get started with Highland cattle is their visual appeal.

They are an ancient breed from that originated in the Highlands and West Coastal Islands of Scotland.

The first herd book of Highland cattle was issued in 1885,the breed has changed very little over time. 

Throughout the long history of Highlands,the breeders have taken great care to preserve the original characteristics of these remarkable cattle.

Originally,the breed was divided into two classes,the West Highlands or Kyloe,and the Highlander.

The Kyloes,raised on the Western Islands of Scotland,tended to be smaller sized and had a very high percentage of black or brindle cattle then the mainland Highlanders.
The Kyloes are more difficult to find and we are very proud to have  our new breeding bull,Yeoman,who boast a stunning black coat.

The size difference between the two were due to  the more severe climate and limited rations that the Island cattle were subjected to rather then genetic variation.


 Highlanders live for a very long time,much longer then most breeds and with correct care,they can breed into their early twenties.

Economically, this means at least double the number of calves per breeding female over their life span, compared with other commercial breeds.

This makes up for the slow start, as a heifer will not "take" or breed until 2 1/2-3 years old.

Birthing problems are very minimal compared to mainstream breeds,this is due to the wide pelvic structure and the calves slim bone confirmation.
Birth weights are around 60-75lbs,small compared to larger breeds.
Calving requires little to no assistance,in all my years of raising them only one birth presented with the need for help.

The mothering instinct of these cattle is phenomenal and highly developed.

They have proven to be fantastic mothers making abandoned calves,even for first time heifers,extremely rare. 

Watching the strong protection inclination of my cattle is impressive.

The calves are exceptionally hardy and grow rapidly up to weaning.

Highlands unlike other breeds use hair for warmth instead of the thick layer of fat most breeds put on.

 The duel coat is long on top and short underneath,with the longer hair being coarser so the animals are protected from the cold weather.

The coat is shed in the warmer months to expose the shorter undercoat,this allows them to adapt to the summers heat.

The temperament is docile making them very easy to handle,this is the reason they are a great breed for experienced and novice farmers.

Highland's have a herd order and this become very obvious when anytime is spent with the fold.

The breed is a heavy horned animal,this usually brings up lots of questions about the safety of the breed.

When you have the pleasure of taking the time to observe them you will notice that the horns are mainly used to forage,scratch and as a defense tool,not for aggression.

Highland cattle give value for money,not only in their ability to thrive and survive in harsh conditions,not only because of the lowered heath issues and maintenance cost,but in addition to the income generated from the sale of the carcass there is also the option to tan the hides as rug,which are in high demand,and can sell for as much as the carcass its self.

Highland Cattle are generally accepted to mature into high quality carcasses, and the Highland meat is fine grained and well marbled with little surface fat and high amounts of fine marbling through the meat. 
The meat is succulent and tender and this may be due to Highland Cattle being slower maturing than other breeds. Traditionally in their homeland Highland cattle are regarded as producing the finest cut of beef and attracts a healthy premium in the market place. 


Highlands and their crosses have the ability to produce a quality meat product without the excessive external fat of other breeds. Producers who wish to utilize pastures to produce the lean, healthy beef that is presently in such high demand by consumers, should consider Highlands.
The breed also can be used for milk,with a butterfat content running around 10%. 

With all this to offer, why would you choose any other breed!